1. Spout
Name: Hamsa Mukha (Swan’s Beak | ഹംസ മുഖം)
Function: Designed like a swan’s graceful neck, it ensures a smooth, precise pour. Traditionally associated with purity and elegance—like the sacred hamsa in Vedic symbolism.

2. Lid
Name: Kumbha Shira (Pot-Crown | കുമ്പ ശിരം)
Function: The domed lid fits snugly, retaining heat and aroma. Its pointed finial mimics the shikharam of a temple tower, signifying auspiciousness.

3. Body
Name: Purna Kalasha (Full Pot of Blessings | പൂർണ കലശം)
Function: Wide and rounded to symbolize prosperity and containment of sacred brews. Decorated with motifs like mango leaves, lotuses, and vines to evoke abundance.

4. Handle
Name: Vajra Hasta (Thunder-Grip | വജ്രഹസ്തം)
Function: Curved to echo the trishul-like design of old kettles, it offers firm grip and ornamental flair—combining utility with symbolic protection.

5. Legs (feet)
Name: Simha Nakha (Lion’s Claw Feet | സിംഹ നഖം)
Function: Small claw-shaped feet lift the pot slightly, preventing heat transfer to the surface and enhancing visual grandeur—often seen in royal cookware.

Tripod Stand: “Mayura Peeta” (Peacock Throne | മയൂരപീഠം)
A traditionally cast brass stand that elevates the teapot like a royal offering, inspired by temple thaalam stands and pooja pedestals from across Indian regions.

1. Legs (Curved Supports)
Name: Mayura Paada (Peacock Legs | മയൂരപാദം)
Function: Each curved leg is embossed with motifs similar to nettipattam (elephant caparison), reflecting grace and celebration. The curve provides balance and a floating aesthetic.

2. Top Plate
Name: Chandra Mandala (Moon Disc | ചന്ദ്രമണ്ടല)
Function: A round platform where the teapot sits like a moon on a night sky—symbolizing calmness and cooling energy in traditional symbolism.

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